Title: Shashi's Parma Aloo
Categories: Appetizer
Yield: 8 Servings
| 1 | ts | Vegetable oil |
| 1/2 | ts | Turmeric |
| | pn | Cayenne pepper |
| 1/2 | ts | Garam Masala |
| 1/4 | ts | Cumin, ground |
| | | Juice of 1/2 small lemon |
| 1 | tb | Tomato paste |
| 8 | sm | New potatoes |
Preheat the oven to 350 Combine all the ingredients, except the potatoes in
a bowl. Mix to a paste. Peel the potatoes. Cut a 1/2 inch wedge out of each
potato. Rub the space with spice paste. Reinsert the wedge and rub the
potatoes all over with the remaining spice. Place on a baking sheet and
bake for 30 - 40 minutes, turning every 10 minutes, until tender. Serve at
once.